Introduction to this course: 

This course covers various types of chemical and microbiological contaminants, their sources, and their impacts on production processes. Explore the principal sources of contamination, including raw materials, packaging, personnel, facilities, and equipment, and understand how these contaminants can affect the safety and efficacy of pharmaceutical products.

Who should attend: 

This course is ideal for pharmaceutical professionals, including quality control and assurance specialists, production managers, GMP auditors, and regulatory affairs personnel. It's also beneficial for cleanroom operators, microbiologists, and chemical analysts involved in drug manufacturing. 

Learning Outcomes: 

By the end of this lesson, you will be able to:

• Identify and describe various chemical and microbiological contaminants in pharmaceutical environments.

• Implement contamination control strategies in pharmaceutical manufacturing processes.

• Examine sources of contamination and assess their impact on product quality.

What will I gain: 

Participants will gain a comprehensive understanding of contamination control, enabling them to ensure the safety and efficacy of pharmaceutical products and medical devices. They will acquire practical skills to implement and evaluate contamination control measures in compliance with industry standards.

Prerequisites: 

Prerequisites for this course include basic knowledge of pharmaceutical manufacturing processes and familiarity with industry regulations.

Additional information: 

Course duration: 00:14:52

Course code/version (effective date): L-105/v1.0 (10/02/2023)